Major Toms

Things were going so well.  July was hot, I was watering the tomatoes every other day or so.  August started in the same way but then we went on holiday around the 20th of August to the South of France.  While we were sunning ourselves, going our own version of red, back in the UK, the tomatoes were putting the blight in blighty!

Scarcely even a thought for the poor tomatoes here!

Allotments, French style

Partly cloudy, French style

Needless to say, I have been harvesting a lot of green tomatoes this year.  I am trying all sorts of ripening methods: brown paper bag with banana in it, kitchen window seal, and just leaving them on the vine to fend for themselves.  I have found that if they even have a hint of orange in them then the window seal will bring them to a nice shade of red.  I will have to report back about the banana as I am not convinced that the tomatoes would have ripened just as well without it.  Life on the vine is brutal and if there are positive signs of blight, then it is not advisable as it does move very quickly.

All has not been lost however, I have harvested a lot of juicy red tomatoes (about 50 percent of what I should have had!) and have once again made one of my favourite preserves, passata.  It is a great recipe from the River Cottage series.  It is great for pastas, pizzas, curries, and I could almost eat it as a thick soup if that didn't feel so wrong, due to the fact that I am trying to extend the harvest into winter!

A collection of San Marzano and Roma Tomatoes

Passata Ingredients in a roasting Tray

A few jars of passata for winter!

Allotment Barbecue

This year we held the first, of what hopefully is the annual barbecue, at the allotments.  The weather was threatening all day but thankfully it held out, and by 5pm the clouds had moved on and left us with a clear evening to enjoy the event!  There was plenty of good food on the go and we enjoyed the warmth provided by the fire (and of course the guests).  Thanks to everyone who took part in the event and hopefully this is the first of many! Here are a few photos:

Colourful Morning

I popped down to the veg patch early Tuesday morning with Kai (age 2) and we gathered what must be my most colourful collection of fruit and veg ever.  The plum tree is full of ripe plums, the autumn fruiting raspberries are just beginning, the yellow courgettes are still on the go, the golden beetroots are bulging out of the ground and even the Chillies contributed with a touch of green.  They say it is a healthy habit to eat your way through the rainbow, well it won't be hard with this basket!  Happy pickings!!

Garlic

It has been a great year for Garlic, however that may be only because I really tried to cover all bases by planting different types at a lot of different times.  I am also trying to get better at plaiting them up once they have been harvested in order to let them dry in the kitchen and give that rustic French farmhouse look!

My Garlic was planted in about 4 different stages.  The first one was way back in Sept09 and from there I also planted in Oct, Nov and Feb10.  This is quite a good picture of the progress they were making as of May.

Garlic May10

There is a few rows of shallots in the front of the photo, then comes the garlic I planted in November, and then the Garlic that I planted at the end of Sept last year.  The September garlic (I need to double check the variety) did the best by far but that may have been down to the fact that they were so well established before our snowy winter.

Hopefully 40 is the new 30

The Setting!


There was no doubt in my mind where I wanted to have my 40th Birthday Party.  I could only think of one place where we could celebrate, away from the summers crowds, with our closest friends and still enjoy our favourite pastimes of cooking, eating and playing with fire!  Since this is the allotment blog, I suppose I don't need to keep you guessing as to where the event was held!  We are lucky to have such an idyllic venue and hopefully we can make use of it again very soon!

The Allotment...

...with people.

The Menu!


1 Bone In Shoulder of Pork for Smoking
1 Butterflied Leg of Lamb for Direct Cooking over the flame.
A couple filets of Salmon, Mackerel, and Plaice
Lots of sliced Courgettes, Potatoes, Peppers, Garlic, Onions for grilling
Pita Bread
Raita (Cucumber and Yogurt Dip)
Clive's Homemade Bread
Leafy Salad

I tried to stick to Mediterranean flavours as much as possible, mainly because that is what I have grown this year and also they are so simple and very tasty!  So lots of garlic and olive oil, mixed with plenty of fresh herbs, such as rosemary, oregano, mint and basil.  Throw in the a few chillies for good measure and that was the base of all of the dishes that were made.  I will try and post the recipes in a later post.

Lots of Olive Oil, Oregano, Garlic, Mint and Chillies!

Having the BBQ at the allotment at this time of the year is like having a BBQ next to a free fruit and veg market.  We had all the courgettes, garlic, onions, chillies and potatoes that we could eat. In fact, midway through the preparation, we decided it would be nice to have a green salad, so we grabbed handfuls of lettuce (thanks Chris), some red spring onions, basil and coriander and mixed up a very tasty, leafy dish to go with all of the grilled options.

Lee putting out the wares 

The guests of honour

The Friends!

The weather managed to hold out and we ended up with an excellent day for a BBQ!  There was plenty of sun and of course while the boys slaved over the hot BBQ's the girls manage to do what the girls do best, sit around in sunglasses waiting to be fed!

The Girls looking very glam!

The boys discussing how nuclear fusion is possible

Speaking of fusion...

Richard does some last minute Raita

I cook....Clive prays

I am worried some of those eyes might be shut Clare!

Birthday Boy and a hot little number he picked up at the BBQ!

Lee winds down after hot day as co-grill jockey!

Thank you to all of our great friends for making it an absolutely fantastic day.  We appreciated all of your help with transport, equipment, furniture, photography, food and drink.  However most of all we enjoy your excellent company!

We Jammin

I thought I would see absolutely tons of strawberries this year.  Actually I did see tons, but unfortunately they all came in about a 10 day period.  Perhaps if I watered them a bit more I would have seen more fruits but the whole patch seemed to stop producing simultaneously, as if there was some fruit plant workers strike! Actually, the plants might be getting a bit tired as this is their 4th or 5th year but I still managed to squeeze a batch of strawberry jam out of them.  I found a very simple but tasty recipe on the BBC web site. The recipe is by Sophie Grigson and I highly recommend it for small batches of jam that will be consumed within the next 6 months or so.

Next stop Blackberries, Loganberries and Raspberries.

Here is the link for the Jam and a few pictures my evening Jammin session!

http://www.bbc.co.uk/food/get_cooking/recipes/071.shtml

Mid July Update - Harvest in Full Swing

I feel like I am gardening in the Med this year!  My rosemary, thyme, lavender and basil have all enjoyed bathing in the sun everyday for at least the last 3 weeks or so.  The chiles, tomatoes and even the aubergine are all displaying their fruits proudly.  Even I begrudgingly don't mind the endless trips back and forth between tap and plant with the watering can, as I would exchange that exercise any day for a boring treadmill.  However I do allow my helpers use of the communal hose on occasion.

Since the beginning of July, there hasn't been too many meals that haven't had at least one portion of veg from the allotment.  Onions, garlic, broccoli, beetroot, Swiss chard, and courgettes have all been enjoyed on a regular basis.  This coupled with the earlier harvest of Asparagus, a few carrots, peas and an abundance of lettuce it has been a good year already and hopefully the best is yet to come!

Early Summer and April Outdoor Sowing Update

Lots of alternating rain and sun has given the fruit and veg a big jump over the last couple of weeks (Pics from early June).  Just like last year though, I am a little bit worried about the spacings I have left between plants.  You would think that I would learn!  Anyway I have started to thin out the odd carrot and beetroot and they have been very nice with the abundance of lettuce that I have this year.  The net cage that I built around my Broccolis, Cauliflowers, and cabbage has paid off enormously.

First Harvest and Spring Summary - March Outdoor Sowing Update

It has definitely been an adventurous gardening year.  Last week we had the latest frost for about 30 years and this week we saw the thermometer hit 29C (around 85F).  I went from thinking it was still too cold to harden the plants off to worrying that the plants were getting scorched in under a week.  Needless to say, most things pulled through (as they seem to do when you take no action), and so I thought it was a good time to take stock and give a general progress report.

The first harvest of the year was a lovely meal of Asparagus with Poached Egg, Rustic Bread and grated Parmesan.  It was followed up by Emma's very tasty Rhubard crumble.

Most of the seeds that I have sewn this year have been successful with the exception of the Rosemary, Thyme and Lavender.  I will try to propagate from existing plants this year as I cant seem to get the hang of any of those from seed.

Strawberries and Raspberries
The strawberries and raspberries look better than ever this year.  I am looking forward to lots of jam this year and of course still plenty for eating!

Strawberries

Raspberries

First Sowings - March Outdoor Sowings

The carrots, radishes and Garlic (Feb) have all come through nicely and I am looking forward to getting a decent carrot harvest this year for the first time. The spring onions are still very thin and hard to pick up on camera.  Only about half of them germinated, so I am going to do a second sowing soon.

Radish/Garlic/Carrots

Also from March Outdoor Sowings; Cauliflower-Romaneso Veronica, Mange-tout, Coriander, Lettuces and Leaf Beet (Chard).

Cauliflower

Mange-Tout

Coriander

Lettuces

Leaf Beet